QUEEN CREEK OLIVE MILL COOKBOOK
Tucked away at the base of the San Tan Mountains, Arizona’s only working olive mill comes to life in this heartfelt family cookbook from the Rea family. Inside, you’re invited into their kitchen to explore a collection of treasured recipes, many passed down through generations of passionate home cooks. Centered around the versatility of extra virgin olive oil, these dishes range from savory appetizers and wood-fired pizza to bright salads, and even sweet favorites like vanilla waffles and chocolate cake. Warm, inviting, and full of family tradition, this cookbook brings the flavors and spirit of Queen Creek Olive Mill into your own kitchen.
Tucked away at the base of the San Tan Mountains, Arizona’s only working olive mill comes to life in this heartfelt family cookbook from the Rea family. Inside, you’re invited into their kitchen to explore a collection of treasured recipes, many passed down through generations of passionate home cooks. Centered around the versatility of extra virgin olive oil, these dishes range from savory appetizers and wood-fired pizza to bright salads, and even sweet favorites like vanilla waffles and chocolate cake. Warm, inviting, and full of family tradition, this cookbook brings the flavors and spirit of Queen Creek Olive Mill into your own kitchen.
Description
Tucked away at the base of the San Tan Mountains, Arizona’s only working olive mill comes to life in this heartfelt family cookbook from the Rea family. Inside, you’re invited into their kitchen to explore a collection of treasured recipes, many passed down through generations of passionate home cooks. Centered around the versatility of extra virgin olive oil, these dishes range from savory appetizers and wood-fired pizza to bright salads, and even sweet favorites like vanilla waffles and chocolate cake. Warm, inviting, and full of family tradition, this cookbook brings the flavors and spirit of Queen Creek Olive Mill into your own kitchen.
