ARIZONA CITRUS OLIVE OIL
Our Arizona Citrus Olive Oil captures the essence of the Sonoran landscape in every drop. Cold-pressed Valencia orange and Meyer lemon oils are expertly blended with premium extra virgin olive oil, creating a bright, fragrant oil that delivers natural sweetness, tang, and citrus zest in every bite.
Perfect for drizzling over salads, roasted vegetables, seafood, or pasta, this citrus-forward olive oil also shines in baking, marinades, and vinaigrettes. Its lively, aromatic profile makes it a versatile pantry staple for home cooks, chefs, and anyone who loves to bring fresh, vibrant flavor to everyday meals.
USE FOR:
Asian cooking, fish, poultry, roasted meats and vegetables, marinades, vinaigrettes, or as a finishing oil.
INGREDIENTS:
Extra virgin olive oil, Cold-pressed Valencia orange oil, Cold-pressed Meyer lemon oil.
Our Arizona Citrus Olive Oil captures the essence of the Sonoran landscape in every drop. Cold-pressed Valencia orange and Meyer lemon oils are expertly blended with premium extra virgin olive oil, creating a bright, fragrant oil that delivers natural sweetness, tang, and citrus zest in every bite.
Perfect for drizzling over salads, roasted vegetables, seafood, or pasta, this citrus-forward olive oil also shines in baking, marinades, and vinaigrettes. Its lively, aromatic profile makes it a versatile pantry staple for home cooks, chefs, and anyone who loves to bring fresh, vibrant flavor to everyday meals.
USE FOR:
Asian cooking, fish, poultry, roasted meats and vegetables, marinades, vinaigrettes, or as a finishing oil.
INGREDIENTS:
Extra virgin olive oil, Cold-pressed Valencia orange oil, Cold-pressed Meyer lemon oil.
Description
Our Arizona Citrus Olive Oil captures the essence of the Sonoran landscape in every drop. Cold-pressed Valencia orange and Meyer lemon oils are expertly blended with premium extra virgin olive oil, creating a bright, fragrant oil that delivers natural sweetness, tang, and citrus zest in every bite.
Perfect for drizzling over salads, roasted vegetables, seafood, or pasta, this citrus-forward olive oil also shines in baking, marinades, and vinaigrettes. Its lively, aromatic profile makes it a versatile pantry staple for home cooks, chefs, and anyone who loves to bring fresh, vibrant flavor to everyday meals.
USE FOR:
Asian cooking, fish, poultry, roasted meats and vegetables, marinades, vinaigrettes, or as a finishing oil.
INGREDIENTS:
Extra virgin olive oil, Cold-pressed Valencia orange oil, Cold-pressed Meyer lemon oil.
