Rich, savory, and irresistibly creamy, our Artichoke & Parmesan Tapenade is a bold Mediterranean-inspired spread that delivers comfort and flavor in every bite. Tender artichokes are blended with aged Parmesan, aromatic herbs, and extra virgin olive oil to create a smooth, cheesy tapenade with just the right balance of earthy, salty, and herbaceous notes. Whether served warm or straight from the jar, it brings depth and indulgence to everything from pasta and pizza to simple snacks and spreads.

 

QUICK USES

• Spread on crostini, baguette slices, bagels, or crackers

• Use as a dip for vegetables, chips, or warm bread

• Toss with hot pasta or gnocchi for a creamy, savory sauce

• Use as a pizza base or finishing drizzle after baking

• Spread on French bread with olive oil and toast for cheesy garlic bread

• Spoon into omelets, frittatas, or scrambled eggs

• Stuff into peppers or mushrooms and bake

• Layer into sandwiches, paninis, or wraps

• Add to salads or grain bowls for extra richness

• Serve alongside cheeses, cured meats, and olives on charcuterie boards

 

INGREDIENTS

Artichokes, Onion, Water, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt enzymes), Parsley, Salt, Lemon Juice Concentrate, Black Pepper, Citric Acid, Thyme