This all-purpose flour is crafted from stone-milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for reliable performance and exceptional flavor. Known for its mild, slightly sweet taste and creamy texture, it enhances everything from breads and pastries to cookies and cakes. Designed to be easily substituted 1:1 in your favorite recipes, it delivers consistent results with a touch of heritage grain character. Arizona grown, freshly milled, non-GMO, and folic acid free, it’s a versatile pantry staple for everyday baking.