This pasta flour is crafted from a finely milled blend of White Sonora flour and Blue Beard Durum semolina, delivering a soft, slightly sweet flavor with a hint of honey. The result is a beautifully balanced dough with a smooth texture and just the right amount of bite, perfect for handmade pastas like cavatelli, fettuccine, or ravioli. Freshly milled from Arizona-grown heritage grains, it offers exceptional quality and flavor in every batch. Non-GMO and folic acid free, this flour is designed to elevate your pasta making and turn simple ingredients into memorable, homemade meals.