These Jalapeño Mexican Lime Stuffed Olives are all about balance. The firm, briny olive delivers that classic savory bite, while hand stuffed jalapeños bring clean, vibrant heat. A lime infused brine adds a fresh citrus lift that keeps the flavor lively and layered.

The result is a stuffed olive that feels bright, bold, and unmistakably Southwestern. Zesty, slightly spicy, and refreshingly tangy, they offer a crave worthy twist on traditional cocktail olives while delivering the gourmet quality and big flavor you expect from Queen Creek Olive Mill.

QUICK USES

• Garnish ice-cold beer, Bloody Marys, or margaritas for a spicy citrus kick.
• Create a Mexican Martini or “beertini” using the olives and a splash of their brine.
• Add to charcuterie and cheese boards for bold Southwestern flair.
• Chop and toss into salads, tacos, or grain bowls for a fresh, spicy bite.
• Serve straight from the jar as a crave-worthy snack.

 

INGREDIENTS

Olives, Water, Jalapeno, Salt, Vinegar, Lime, Lactic Acid, Sodium Benzoate (Preservative)