Bold, briny, and packed with classic Italian flavor, our Muffuletta Tapenade is inspired by the legendary New Orleans sandwich that made olive salad famous. This hearty blend of olives, vegetables, and seasonings delivers a rich, savory bite with just the right balance of tang, salt, and texture.

Think of it as an instant flavor upgrade in a jar. While it’s perfect for building a traditional muffuletta sandwich, this versatile tapenade goes far beyond bread. From dips and spreads to grilled meats and vegetables, it adds bold Mediterranean character to almost any dish with minimal effort.

QUICK USES

• Build a classic muffuletta sandwich with layered cured meats and cheeses

• Spread on wraps, paninis, or bagels with cream cheese

• Stir into hummus or blend with mayo for a bold aioli or dip

• Spoon onto grilled sausages, chicken, or burgers

• Add to pasta, grain bowls, or roasted vegetables

• Serve on charcuterie boards with cheeses, crackers, and cured meats

• Stuff into peppers or bake with cheese for an easy appetizer

 

INGREDIENTS

Green Olives (olives, water, salt, lactic acid, sodium benzoate {a preservative}, potassium sorbate {a preservative}), Giardiniera (cauliflower, carrots, celery, red peppers, pepperoncini, water, salt, acetic acid, citric acid, sodium benzoate {a preservative}, sodium metabisulfite {a preservative}), Extra Virgin Olive Oil, Kalamata Olives (olives, water, salt, vinegar, olive oil), Jalapeno Peppers (jalapeno peppers, water, vinegar, salt), Onions, Garlic, Red Chile Peppers, Black Pepper, Oregano