Rustichella d’Abruzzo Fusilli is a classic Italian pasta known for its tight, spiral shape that captures sauce beautifully in every curve. Made in Italy using durum wheat semolina, this fusilli offers a firm, satisfying texture and a flavor that stands up well to a wide variety of dishes.

Its twisty design makes it ideal for hearty tomato sauces, creamy creations, basil pesto, and vegetable-forward recipes. Fusilli also shines in chilled pasta salads, baked pasta dishes, and simple weeknight meals finished with Queen Creek Olive Mill Extra Virgin Olive Oils.

Rustichella d’Abruzzo is respected for its traditional pasta-making methods, bringing quality and authentic Italian craftsmanship to your kitchen with every batch.

PERFECT FOR

• Pasta salads
• Pesto dishes
• Baked pasta