Rustichella d’Abruzzo Potato Gnocchi bring classic Italian comfort to your table with a soft, pillowy texture that pairs well with all your favorite sauces. Made in Italy with simple, traditional ingredients, these gnocchi cook quickly and absorb flavor beautifully, making them perfect for easy weeknight meals or relaxed weekend dinners. Their tender bite works with everything from bright pesto and rustic tomato sauces to rich, buttery combinations. They’re also great baked with cheese, crisped in a skillet, or added to soups for extra heartiness, an everyday staple that feels a little special.

PERFECT FOR

• Pesto
• Tomato sauces
• Butter-sage dishes
• Cozy soups