TRICOLOR FRASTAGLIATA
Tricolor Frastagliata is an artisan pasta known for its signature jagged, ruffled edges that create a striking presentation and exceptional texture. Crafted from high-quality durum wheat semolina, each ribbon is naturally colored using traditional ingredients like spinach or basil for green, tomato or chili for red, and classic semolina for white.
Whether tossed with olive oil and fresh herbs or paired with rich, savory sauces, this pasta delivers both visual appeal and satisfying flavor. A beautiful addition to any table, it brings a touch of Italian tradition and color to everyday meals.
PERFECT FOR
- Hearty sauces and ragùs
- Light olive oil or herb-based dishes
- Tossing with seasonal vegetables
- Pasta salads with vibrant ingredients
Tricolor Frastagliata is an artisan pasta known for its signature jagged, ruffled edges that create a striking presentation and exceptional texture. Crafted from high-quality durum wheat semolina, each ribbon is naturally colored using traditional ingredients like spinach or basil for green, tomato or chili for red, and classic semolina for white.
Whether tossed with olive oil and fresh herbs or paired with rich, savory sauces, this pasta delivers both visual appeal and satisfying flavor. A beautiful addition to any table, it brings a touch of Italian tradition and color to everyday meals.
PERFECT FOR
- Hearty sauces and ragùs
- Light olive oil or herb-based dishes
- Tossing with seasonal vegetables
- Pasta salads with vibrant ingredients
Description
Tricolor Frastagliata is an artisan pasta known for its signature jagged, ruffled edges that create a striking presentation and exceptional texture. Crafted from high-quality durum wheat semolina, each ribbon is naturally colored using traditional ingredients like spinach or basil for green, tomato or chili for red, and classic semolina for white.
Whether tossed with olive oil and fresh herbs or paired with rich, savory sauces, this pasta delivers both visual appeal and satisfying flavor. A beautiful addition to any table, it brings a touch of Italian tradition and color to everyday meals.
PERFECT FOR
- Hearty sauces and ragùs
- Light olive oil or herb-based dishes
- Tossing with seasonal vegetables
- Pasta salads with vibrant ingredients
